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LIGHT BITES
November / December Menu
House Olives
Mixed Italian olives marinated in chilli and garlic
Suitable for vegans
£4.50
Wasabi Peas
Served in a ramekin
Suitable for vegans
£3.00
Mixed Nuts
Served in a ramekin
Suitable for vegans
£3.00
Caramelised Almonds
Served in a ramekin
Suitable for vegans
£3.00
HalleCRUjah Mince Pie
We donate £1 of every mince pie to our friends at
Didsbury Good Neighbours
Suitable for vegetarians
£2.50
CRUnchies
Seasoned wonton crisp
Suitable for vegetarians
£2.50
Chips de Madrid
Assorted flavours, 45g
Suitable for vegans
£2.00
As Cheesy as 1,2,3!
Ask about our cheese selection, and choose 1,2, or 3 cheeses served with homemade rosemary crackers and homemade red wine and onion chutney
£7.00 / £9.00 / £11.00
Board Out of Your Mind
3 cheeses + 3 Arturo Sánchez Iberian charcuterías, with homemade rosemary crackers and homemade red wine and onion chutney
£19.00
SMALL PLATES
November / December Menu
Served Tue-Wed 5-8, Thu-Sat 12-8, Sun 12-6
All our small plates are made in-house, with wine, and with love.
You’re All Crackers
Cantabrian anchovy, homemade cracker.
Roasted cherry tomato, chef’s Pinot Noir
butter (3 per serving)
Gluten-free option available
£7.00
Languedoc Toast
Smoked mackerel pâté infused with Picpoul, served with white sourdough
Gluten-free option available
£7.50
Rioja ‘n’ Roll Hummus
Rioja-infused, with sumac, pomegranate,
Afghan flatbread
Vegan; gluten-free options available
£7.00
Boars in Blankets
Wild boar with sage and onion in salted puff pastry, served with ‘nduja, sun-dried tomato, and Primitivo sauce
£9.50
3 Fun Guys
Wild mushrooms in Mirin, Jasmine rice, broccoli fronds, sesame oil, soy
Suitable for vegans
£8.00
The Morrow Can Spice Things Up
Moroccan lamb in Shiraz, spices, chickpeas, dried fruit, almond, with baby potatoes
£9.50
CILF (Carrot I’d Like to Ferment)
Spiced organic carrot braised in port, fermented carrot greens kimchi pesto,
lacto-fermented carrot & cumin purée, carrot crackers
Suitable for vegans
£8.50
Fush ‘n’ Chups Tart
Smoked haddock and potato tartlet with beer batter crisp, mushy peas,
New Zealand Sauvignon Blanc tartare sauce, and pea shoots
£9.00
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