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LIGHT BITES
March - April Menu
Perelló Olives
Gordal olives in chilli
Suitable for vegans
£4.50
Wasabi Peas
Served in a ramekin
Suitable for vegans
£3.00
Mixed Nuts
Served in a ramekin
Suitable for vegans
£3.00
Caramelised Almonds
Served in a ramekin
Suitable for vegans
£3.00
Chips de Madrid
Assorted flavours, 45g
Suitable for vegans
£2.00
As Cheesy as 1,2,3!
Ask about our cheese selection, and choose 1,2, or 3 cheeses served with homemade rosemary crackers and homemade red wine and onion chutney
£7.00 / £9.00 / £11.00
Board Out of Your Mind
3 cheeses + 3 Arturo Sánchez Iberian charcuterías, with homemade rosemary crackers and homemade red wine and onion chutney
£19.00
SMALL PLATES
March - April Menu
3 for £20
on any small plates. Terms & Conditions apply. Ask for details.
Served Tue-Wed 5-8, Thu-Sat 12-8, Sun 12-6
You’re All Crackers
Cantabrian anchovy, homemade cracker. Roasted cherry tomato, chef’s Pinot Noir butter (3 per serving)
Gluten-free option available
£7.00
Pot o’ Porto Pâté
Chicken liver pâté with ruby Port, sultanas, sage, white sourdough
Gluten-free option available
£7.50
Rioja ‘n’ Roll Hummus
Rioja-infused, with sumac, pomegranate, Afghan flatbread
Vegan; gluten-free options available
£7.00
Pampered
Baba ganoush of aubergine, tahini, lemon, garlic, pine nuts, and Turkish spices, served with flatbread and carrot batons
Suitable for vegans
£7.50
Cho-Reee-Thoo
Chorizo semicurado cooked in Rioja with garlic, parsley, and chilli
£8.50
It’s All Greek to Me
Braised lamb in Merlot, lemon and herbs, with homemade tzatziki, parsley and mint oil, and rosemary roast potatoes
£10.00
Nacho Average Wine Snack
Tortilla chip nachos with chilli beans in Primitivo, pickled veg, guacamole
Suitable for vegans
£7.00
Don’t Move A Mussel
Spanish artisan “La Brújula” mussels pickled in oil, vinegar, and spices, served with house pickles and white sourdough toast
£8.50
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