top of page
LIGHT BITES
January / February Menu
House Olives
Marinated in chilli and garlic
Suitable for vegans
£4.50
Wasabi Peas
Served in a ramekin
Suitable for vegans
£3.00
Mixed Nuts
Served in a ramekin
Suitable for vegans
£3.00
Caramelised Almonds
Served in a ramekin
Suitable for vegans
£3.00
Chips de Madrid
Assorted flavours, 45g
Suitable for vegans
£2.00
As Cheesy as 1,2,3!
Ask about our cheese selection, and choose 1,2, or 3 cheeses served with homemade rosemary crackers and homemade red wine and onion chutney
£7.00 / £9.00 / £11.00
Board Out of Your Mind
3 cheeses + 3 Arturo Sánchez Iberian charcuterías, with homemade rosemary crackers and homemade red wine and onion chutney
£19.00
SMALL PLATES
January / February Menu
3 for £20
on any small plates. Terms & Conditions apply. Ask for details.
Served Tue-Wed 5-8, Thu-Sat 12-8, Sun 12-6
You’re All Crackers
Cantabrian anchovy, homemade cracker.
Roasted cherry tomato, chef’s Pinot Noir
butter (3 per serving)
Gluten-free option available
£7.00
Languedoc Toast
Smoked mackerel pâté infused with Picpoul, served with white sourdough
Gluten-free option available
£7.50
Rioja ‘n’ Roll Hummus
Rioja-infused, with sumac, pomegranate,
Afghan flatbread
Vegan; gluten-free options available
£7.00
The Braise Phase
Grenache-braised Lancashire lamb hotpot in puff pastry turnovers, with lightly pickled winter vegetables
£9.00
Cruqettes
Sesame and ginger potato croquettes, mirin teriyaki sauce, stir fry vegetables
Suitable for vegans
£7.50
Poppin' Pork & Vibes
Baked jalapeño poppers stuffed with Cajun spiced pulled pork in Merlot, topped with melted mozzarella
£8.50
Nacho Average Wine Snack
Tortilla chip nachos with chilli beans in Primitivo, pickled salad, guacamole
Suitable for vegans
£7.00
Prawn to Be Wild
Singaporean prawn balls in aromatic broth of soy, sesame oil, mirin, ginger, chilli, spring onion, and lemongrass
£9.00
bottom of page